Every recipe is sorted by effort, not by how high it gets you. Start at the bottom and climb.
Oven 240°F (115°C), flower in small pieces on parchment, bake 40–45 min, stir halfway. Golden-brown and crumbly, then cool. Low and slow protects potency.
Double boiler: 1 cup carrier oil + 7–10g decarbed flower. Low heat 160–200°F, 2–3 hrs, never boil. Strain through cheesecloth, don't wring hard, label mg/ml. Unlocks half this book.
No baking. Measure dosed canna-oil over toast, popcorn, or into a smoothie — or stir into hot coffee with a splash of cream (fat aids absorption). Easiest first edibles there are.
1 cup butter + 1 cup water + decarbed flower, simmer low 2–3 hrs, strain, refrigerate. Butter sets on top of the water — lift it off, scrape clean.
Warm ½ cup juice + ½ cup water, whisk in 2 tbsp flavored + 1 tbsp unflavored gelatin (no boiling). Add 1 tsp sunflower lecithin + infused oil, whisk constantly, fill molds fast, chill 30–45 min. Lecithin is what makes every gummy dose evenly.
Swap the recipe's butter/oil for your canna-version, keep everything else, bake at/below 350°F. Mind total dose ÷ pieces.
High-proof alcohol (or food-grade glycerin) + decarbed flower, steep, strain into dropper bottles. The most precise edible there is — under the tongue or stirred into anything.
Fill gel caps with canna-coconut-oil for an exact, no-taste dose. Or temper chocolate and fold measured canna-oil in off-heat — tempering is the skill that makes it snap and shine.
The deep end: full-extract oils (respect the fire risk — research thoroughly, ventilate, never improvise), lab-tested distillate for single-milligram dosing, and high-shear nano-emulsified drinks. Master-level craft for when you're ready.
Plan a multi-course meal with a total dose budget per guest. Tell guests the dose, label everything. A master isn't the strongest plate — it's the guest who has a great time and gets home fine.
All four tiers, the decarb & dosing charts, gear lists, and a troubleshooting guide — delivered free when you join the newsletter.
Get it free →